CANDY APPLE COLORING SERIES.

Learn the Best way to achieving the perfect lavender Candy Apples. Learn how to use these easy Techniques and Methods to achieving your desired color for your Candy Apples #candyapples #lavender #easyrecipe #candyapplecolorseries
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Coloring Scale for your candy Mixtures:

Half Recipe:
White - 4 to 6 drops (Apply 1st)
Violet - 1 to 2 drops (Apply 2nd)

Full Recipe:
White - 6 to 8 drops (Apply 1st)
Violet - 2 drops (Apply 2nd)

Full + Half Recipe:
White - 10 to 15 drops (Apply 1st)
Violet - 2 drops (Apply 2nd)

🚨 AFTER COLORING CHECK YOUR MIXTURE, Depending on the brand of gel food Coloring you may need to add a few more drops at the end if it still looks transparent/translucent. NO MORE THAN THAT. Adding to much gel coloring will  thickened or seize your mixture.

Candy Apple Recipe:
Half Recipe-
2 cups Sugar
1/2 cup Water
1/2 cup Light Corn Syrup
(Depending on the size of your apples)
Small Apple: 3 - 4
Medium Apple: 2 - 3
Large Apple: 1 - 2

Regular-
4 cups Sugar
1 cup Water
1 cup Light Corn Syrup
(Depending on the size of your apples)
•small apples: 16 - 24
•small to medium: 12 - 18
•medium to large: 6 - 8
•large apples: 4 - 6

Candy Apple Recipe:
Regular plus Half-
6 cups Sugar
1 1/2 Water
1 1/2 Light Corn Syrup
(Depending on the size of your apples)
•small apples: 24 - 26
•small to medium: 18 - 20
•medium to large: 12 - 16
•large apples: 10 - 12

NOTE: ADDING TO MUCH FOOD COLORING WILL THICKEN YOUR CANDY MIXTURE

SUPPLIES:
Candy Sticks-[ Ссылка ]
Pot: [ Ссылка ]
Straws: [ Ссылка ]
Straws: [ Ссылка ]
Straws: [ Ссылка ]
Straws: [ Ссылка ]
Straws: [ Ссылка ]
Silicone Spoon: [ Ссылка ]
Silicone Mats:

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