If there’s one Thai street food dish I could happily eat every day for the rest of my life, it’d be this: Thai fried chicken rice. It’s got snap, it’s got crackle, it’s got pure joy at every mouthful. An Asian recipe you’ll want on repeat? Right this way…
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
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