Brew regular coffee and let it cool to room temperature. Pour evenly into an ice cube tray, then place into freezer. Once frozen, you can use coffee ice cubes for up to two weeks.

For more coffee recipes from 1912 Pike: [ Ссылка ]
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1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.

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