Cowboy Candy, aka Candied Jalapeno Peppers. These are so tasty and goes well with just about anything. I like them on a cracker with cream cheese or brie cheese. They are a great snack or hors d’oeuvre for a party or get together.

The amounts given here are for canning. Canning is a great and easy way to preserve. I know a lot of people shy away from canning for the fear that they may do it wrong. Its quite easy and once you get the supplies needed it saves money. In my opinion, if you have a vegetable garden, it's a must. It's a great way to save your harvest until the next season.

Ingredients
3 lbs fresh Jalapeno peppers (sliced into rings)
3 cups of sugar
3 cups of apple cider vinegar
1 cup pineapple juice
1 teaspoon turmeric
1 teaspoon celery seed
1 teaspoon granulated garlic
½ teaspoon salt
¼ teaspoon cayenne pepper


If you're interested in canning, get your starter kit here
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Canning pot
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Canning Book
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canning jars
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