This mushroom sauce is packed with so much flavour and aroma. As well as the soup, an umami mushroom powder is made that is the perfect garnish to sprinkle over the top to really release the umami pop.

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Serves - 6

Ingredients -

140g (4.9oz) - Unsalted Butter
2 - Large Brown (Yellow) Onions, Roughly Chopped
2 - All-Rounder Potatoes, Washed & Roughly Chopped
1 - Leek, Washed & Thinly Sliced
6 - Garlic Cloves, Crushed & Roughly Chopped
750g (1.6lbs) - Button Mushrooms, Thinly Sliced
2 1/2 Tbsp (50ml) - White Wine or Vegetable Stock
1 Litre (4 Cups) - Vegetable Stock
100ml (110g) - Thickened Cream
2 Tbsp (40ml) - Full Fat Milk
Seasoning To Taste
Toasted Bread To Serve
Extra Virgin Truffle Oil To Serve

Dried Mushroom Umami Powder -

5g (0.2oz) - Dried Porcini Mushrooms
5g (0.2oz) - Dried Shitake Mushrooms

#mushroomsoup #soup #creamygarlicmushrooms

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