Mango Pickle, aam ka achar, how to make mango and green chilli pickle, Green mango Chilli pickle recipe, Indian pickle recipe,
#PickleRecipe #MangoPickle #ChilliPickle #IndianPickle

Ingredients for instant mango and chilli pickle
Raw Mango (grated) - 250 grams
Green chilli - 100 grams
Mustard oil - ⅓ cup (100 grams)
White vinegar - 2 tbsp
Salt - 2 tbsp
Fennel seeds - 2 tbsp
Yellow mustard (crushed) - 1 tbsp
Turmeric powder - 1 tsp
Red chilli powder - 2 tsp
Mustard seeds - 2 tsp
Fenugreek seeds - 2 tsp
Black pepper - ½ tsp
Asafoetida - 2 pinches

How to make instant mango and chilli pickle
1- Take 250 grams of raw mango, wash, dry and peel it.
2- Grate it finely, take 100 grams of green chillies, wash and dry it.
3- Chop it into bite sized pieces and preheat ⅓ cup of mustard oil in a pan.
4- After heating the oil, turn the flame to medium and add a teaspoon of fenugreek seeds to it.
5- Add a teaspoon of mustard seeds on low flame along with 2 pinches of asafoetida.
6- Add 2 tablespoons of fennel seeds and saute the spices.
7- Add the grated mangoes, some green chillies and a tablespoon of crushed of yellow mustard seeds to it.
8- Add a teaspoon of turmeric powder, 2 teaspoons of Degi red chilli powder, a 1/2 teaspoon of fresh crushed balck pepper, 2 tablespoons of salt to it and mix all the ingredients well.
9- After cooking the pickle, add 2 tablespoons of vinegar to it.
10- The pickle of mango and green chilli is ready to be served.

Serving
1- You can eat this pickle instantly and even if you consume it after 2 to 3 days then it will taste much better.
2- You can store it in any food grade plastic or glass container.
3- It can be consumed for a year.

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