In this video, I elevated the classic sausage dog by grilling up some fantastic sausages from Hardcore Carnivore, created by Jess Pryles and sold at HEB Grocery Stores. These bougie sausage dogs were served on brioche buns and topped with a variety of delicious options, including sautéed bell peppers and onions, homemade coleslaw, diced onion, relish, and cheese. With the quality sausages, gourmet buns, and wide range of toppings, these were truly a gourmet twist on a classic favorite. What did you have for your Father's Day meal? Share your favorite dishes in the comments below! #SausageDogs #Grilling #BougieFood

Jess Pryles [ Ссылка ]

Coleslaw Recipe
2lbs Cabbage, shredded
1/2lbs Red Cabbage, shredded
3 Carrots, shredded
1/2cup Mayo
1/4cup Sour Cream
2tsp Salt
1/2tsp White Pepper
1/2tsp Granulated Garlic
1 1/2 oz Sugar
1 1/2 oz Apple Cider Vinegar
Mix all wet ingredients and spices.
Pour mixture onto cabbage and mix well.

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