You may have had steamed buns before, but have you had salapao? This Bangkok street food classic uses a dough made from sweet potatoes and has a delightful pork and salted egg filling. These delicious pork buns are a Thai street food famously served from a little hole-in-the-wall stall in Bangkok’s Chinatown and no visit to the city is complete without trying them. But, if you can’t get on a plane anytime soon, here’s how to recreate my version at home.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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