In this tutorial video, we show you all of the steps necessary for a successful crawfish boil. Being from New Orleans, this is something that we do pretty frequently. From cutting up the vegetables, to pealing and eating the little critters, everything is included in this video. We combine our mushrooms, onions, garlic, lemons, potatoes, corn, and smoked venison sausage with crawfish to make a feast fit for all of your friends and family. In the boil we used standard Zatarains seasoning and even show you hot to peel the crawfish at the end (even though the guy in the video makes himself look like an amateur by not sucking the head!)
Supplies:
100 Qt bayou classic pot: [ Ссылка ]
(Note, you can get the pot much cheaper at most sporting goods and hardware stores)
Jet burner: [ Ссылка ]
awesome cooler: [ Ссылка ]
Zatarain's seasoning: [ Ссылка ]
sexy apron: [ Ссылка ]
paddle: [ Ссылка ]
