These Mini Beef Wellington is a treat for anyone who tries it! 😋

Ingredients
- 6-8oz beef tenderloin filet
- 3 Tbsp butter
- 2 shallots, minced
- 8oz crimini mushrooms
- 1 tsp fresh thyme
- 1/2 Tbsp fresh parsley
- 1/4 cup Cabernet or Sherry wine
- 1 pastry dough sheet
- 2 slices prosciutto
- 1 Tbsp Dijon
- 2 T Gorgonzola
- 2 T heavy cream
- 1 T water
- Thyme sprig tips for garnish

Products featured
- Damascus Steel 7” Santoku Knife
- 12” Hybrid Pan
- HexMill Pepper Grinder
- Damascus Steel 5” Utility Knife
- 12” Hybrid Griddle Pan

#beefwellington #steak #cookingvideos #cookingtime #hexclad

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