This is a Middle Eastern Eggplant Recipe to always have close at hand. It’s served with a stunning tahini yogurt sauce and pomegranate arils, perfect as a side dish or an impressive appetizer!
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Middle Eastern Eggplant Recipe Ingredients:
4 Chinese Eggplants
4 tbsp Olive Oil
4 cloves Garlic Minced
1 tsp Salt
2 tsp Sumac
Tahini Yogurt Sauce:
1/4 cup Tahini
1/4 cup Plain Greek Yogurt
2 cloves Garlic Minced
2 tbsp Lemon Juice
1/4 tsp Salt
1/2 tsp Sumac
1 tbsp Olive Oil
Topping:
1/2 cup Pomegranate Arils
1/4 cup Walnuts Chopped
1/4 cup Parsley Chopped
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