lasooni dal tadka recipe: [ Ссылка ]
aloo matar recipe: [ Ссылка ]
carrot beans poriyal recipe: [ Ссылка ]
jeera rice recipe: [ Ссылка ]
masala poori recipe: [ Ссылка ]
boondi raita recipe: [ Ссылка ]

Music: [ Ссылка ]

lasooni dal tadka recipe | dal lasooni | garlic dal tadka recipe with detailed photo and video recipe. a simple and flavoured curry or dal recipe made with toor dal or pigeon pea lentil. it is unique dal recipe as it does not involve adding the onion and tomato-based seasoning with just garlic and ghee tempering. it is an ideal side dish for jeera rice and can also be served with other rice recipes like fried rice or pulao recipes. lasooni dal tadka recipe | dal lasooni | garlic dal tadka recipe with step by step photo and video recipe. there are numerous and myriad ways to make a day to day dal recipe. this can be done with different types of dal or lentils or with the combination of lentils. one such simple and easy flavoured dal recipe is lasooni dal tadka recipe made with toor dal and a generous amount of garlic seasoning.

aloo matar recipe | aloo mutter recipe | alu matar recipe with detailed photo and video recipe. a simple and easy north indian cuisine curry or sabzi recipe prepared with basic ingredients like potatoes and green peas. unlike other punjabi curries, potato and peas is a simple curry without the fancy stuff like cream and cashew paste. aloo matar recipe | aloo mutter recipe | alu matar recipe with step by step photo and video recipe. the recipe steps for aloo mutter recipe is very basic and simple. it is basically prepared with simple onion and tomato based sauce and tempered with dried fenugreek leaves or methi leaves with cumin seeds. the tempering of fenugreek leaves gives a new flavour and dimensions as compared to other traditional punjabi curries.

carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry with detailed photo and video recipe. a simple and effective dry curry recipe made with finely chopped carrots, beans and coconut. it is an ideal south indian side dish for dal rice or rasam rice combination or even for chapati. the recipe can be prepared with no onion no garlic recipe and made as satvik style which can be served for any festival and celebration feast. carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry with step by step photo and video recipe. poriyal recipes are very common in south indian cuisine and is a must for day to day lunch and dinner. it can be made with myriad vegetables and also with the combination of veggies. one such hugely popular poriyal stir-fry recipe is carrot beans poriyal ideally made for a religious celebration feast.

jeera rice recipe | how to make jeera rice | jeera pulao | jeera rice 2 ways with detailed photo and video recipe. an easy and flavoured rice recipe made with cumin seeds, ghee and basmati rice. it is typically served with choice of dal recipes, preferably dal tadka recipe, but can be served with any gravy based curries. jeera rice recipe | how to make jeera rice | jeera pulao | jeera rice 2 ways with step by step photo and video recipe. rice recipes play a major role in most of the regional indian cuisine. it can range from simple steamed rice to spice-rich biryani recipe which can be served with and without any side dish. one such simple and favourite recipe is jeera rice recipe made with long grain rice and cumin seeds.

masala poori recipe | tikhat poori | tikhi puri | masaledar poori with detailed photo and video recipe. a spicy red coloured, deep fried bread recipe made with wheat flour and dry spices. it is an extension to the traditional poori recipe where dry spice powders are added directly to the dough. the recipe is an ideal alternative to the same monotonous plain poori recipe and can be served for morning breakfast or with lunch thali.

boondi raita recipe | boondi ka raita | raita boondi | dahi boondi with detailed photo and video recipe. a classic yoghurt based salad or dip recipe made with deep fried boondi pearls. it is typically served as cooling dip served with roti, chapati or for rice based dishes like pulav or biryani. it is very simple and easy to make as it requires very basic ingredients available on every kitchen.

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