Ingredients:
Mutton 1.5kg
Mutton/ Beef fat 100gms
Water 2.5ltrs
Boil until tender
Ghee/Oil 1.5cups
Ginger Garlic Paste 2tbs
Lemon slices of 1 lemon
Tamarind 50gms
Tomato Slices of 2 Tomatoes
Green Chili Paste 4tbs
Boiled Meat
Yoghurt 5tbs
Masala-
Salt 2.5 to 3tbs
Red Chili Flakes 1tbs
Biryani Masala 1tbs
Cumin Powder 1tbs
Coriander Powder 1tbs
Garam Masala 1/4tbs
China Salt 1tbs
Dried Plum 10pcs
Bay Leaves 2
Mint Leaves handful
Water 3.5ltrs
Rice Soaked 1.5kg
Green Chilies Whole 3
Mint Leaves 10
Best Hyderabadi Yakhni Pulao for Eid
Теги
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