Aji de Gallina is one of Peru’s classic dishes made from the famous brightly colored aji amarillo peppers. Although they are called yellow peppers, they are usually more orange than yellow. The spicy creamed chicken dish is traditionally served over rice with potatoes and garnished with a few black olives and slices of hard-boiled egg.
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For those who can’t find aji amarillo peppers locally, you could substitute any hot peppers and use a yellow bell pepper to maintain the yellow color of the dish. Or you may be able to find aji amarillo paste in a local shop.
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