1950s Gloom Raiser Cocktail - Cocktails After Dark - Glen And Friends Cooking
This cocktail is from a mid 1950s edition of 'ABC of Mixing Cocktails' written by Harry of Harry's New York Bar in Paris.
Gloom Raiser:
2 dashes of Absinthe, 2 dashes of grenadine, ⅔ gin, 1/3 Cusenier French Vermouth, Lemon Peel.
(Recipe by "Robert", of the Embassy.)


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