Easy Pandan Cake Roll | Pandan Swiss Roll | Swissroll Recipe

𝗦𝘂𝗯𝘀𝗰𝗿𝗶𝗯𝗲 𝗡𝗼𝘄 𝗳𝗼𝗿 𝗺𝗼𝗿𝗲👇[ Ссылка ]
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𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ,
5 nos ( egg ) separate egg yolk and white egg
A pinch of salt
60 g ( white sugar ) blend
1 tsp ( pandan flavor )
1/2 tsp ( green food color )
50 g ( white sugar )
80 g ( cake flour or all purpose flour )
2 g ( cream of tartar or baking powder )

𝗪𝗵𝗶𝗽𝗽𝗲𝗱 𝗙𝗿𝗼𝘀𝘁𝗶𝗻𝗴
40 g (unsalted butter )
50 g ( condensed milk )
60 g ( whipping cream )
50 g ( white sugar )
1/2 tsp ( pandan flavor )

𝗧𝗼𝗽𝗽𝗶𝗻𝗴
Chocolate rice

Tray size 36 cm ( length ) 25 cm ( width )

Temperature 160 ° c ( 30 minutes )

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✅ More recipe & procedure (click)👇👇👇

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𝗧𝗮𝗴𝘀 ,
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