PORCHETTA RECIPE - Amazing Italian flavors and a crispy roasted pork belly. What more could you wish for? Give this recipe a try! You will love it!!!

This is where I order my meat - [ Ссылка ]

Total cooking time: 5 hours 10 minutes
Preparation time 1 hours 00 minutes
Cooking time 4 hours 10 minutes

Suggested tools USA:
Trussing Needle kit - [ Ссылка ]
Kettle grill rotisserie - [ Ссылка ]

Suggested tools GER:
Needle - [ Ссылка ]
Kettle rotisserie - [ Ссылка ]


Ingredients:
Porchetta cut of pork 4kg
Thyme - 1/2 cup fine chopped
Rosemary - 1/2 cup fine chopped
Sage - 1/2 cup fine chopped
Lemon zest - 2 lemons
Salt - 1/4 cup
Black Pepper 1/8 cup
Vennel powder 3 tablespoons
Garlic - 8 cloves

How To:
05h10m - Chop all the fresh ingredients and zest the lemon
05h00m - Cut the skin and butterfly the pork mid section
04h50m - Stuff the pork mid section with the spices and wrap it in the skin. Sow the pork skin up
04h40m - Start up your barbecue and set it to indirect heat 150C / 300F
04h10m - Place the porchetta in the spit and on the barbecue let it cook for 3 hours
01h10m - Turn on the back burner, low heat. let it rotate for another hour while cleaning up the skin
00h10m - Let the prochetta rest for at least 10 minutes
00h00m - Enjoy the feast!!!!!

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Title: It's a dangerous Game 3
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