“Most people may not know that bear meat is not only edible but also delicious. The meat is similar to beef in appearance and makes amazing stews and sausages. Although wild game meat is generally extremely lean, bear meat tends to consistently have slightly more intramuscular fat than any other game. For this reason, most of my Spring bear meat will find its way into sausages. Currywurst is a young traditional German sausage dish developed post–World War II after British soldiers brought ketchup and curry powder to Germany. This cultural mashup has caught on in a big way and is now served all over. Bear meat can carry a parasite that can be harmful when ingested; however, if it is cooked to a minimum temperature of over 160℉ it is perfectly safe. Be vigilant when handling and cooking bear meat to prevent any cross-contamination.”
– Connor Gabbott, Backcountry Chef
Get the full recipe on the Filson Journal: [ Ссылка ]
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