Full written recipe Kothimbir Vadi
Prep time: 20-25 minutes
Cooking time: 20 minutes
Serves: 3-4 people
Green Chutney
Ingredients:
COCONUT | नारियल 1 NO. (SCRAPED)
FRESH CORIANDER | हरा धनिया A FEW LEAVES
GREEN CHILLI | हरी मिर्च 2-3 NOS.
GINGER | अदरक 1 INCH
LEMON JUICE | नींबू का रस OF ½ A LEMON
SUGAR | शक्कर 2 TSP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
Method:
In a mixer grinder jar add the coconut along with all the remaining ingredients, make sure you don’t add a lot of water.
Grind everything into a coarse chutney.
Your quick & delicious chutney is ready.
Vadi
Ingredients:
FRESH CORIANDER | हरा धनिया 100 GRAMS
GARLIC | लेहसुन 10 CLOVES
GREEN CHILLI | हरी मिर्च 3 NOS.
CUMIN SEEDS | जीरा 1 TSP
SALT | नमक A PINCH
GRAM FLOUR | बेसन 120 GRAMS
RICE FLOUR | चावल का आटा ¼ CUP
WHITE SESAME SEEDS | सफेद तिल 2 TBSP
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर ¼ TSP
SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर ¼ TSP
OIL | तेल 2 TSP
WATER | पानी 60 ML (ADDED GRADUALLY)
OIL | तेल
SESAME SEEDS | सफेद तिल AS REQUIRED
Method:
To make the vadis you’ll first need to sort, wash & clean the coriander, make sure you oat dry the coriander after washing, it needs to be dry.
Further chop the coriander roughly & add it into a large bowl.
Then make a coarse paste by grinding green chillies, garlic & salt.
Add the paste to the fresh coriander & mix it well.
Further add gram flour, rice flour, white sesame seeds, salt, turmeric powder, spicy red chilli powder & oil, mix it briefly to mix all the ingredients.
Gradually add the water & combine everything to make a dough, it should not be to stuff not too soft.
Grease a tray or plate with oil & drizzle some white sesame seeds on it.
Place the dough & shape it to form 1 inch thick slab then drizzle some more white sesame seeds on the top.
Steam the mixture for 12-15 minutes over medium high flame.
Once steamed, take the tray out of the steamer & let it cool down.
Then remove the vadi slab from the tray using a spatula & cut it into squares or rectangle as per your size preference
Further fry them in moderately hot oil until golden brown, you can also shallow fry them, remove them into a sieve once fried.
Your Kothimbir vadis are ready.
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Intro 0:00
Chutney 1:43
Batter 2:58
Steaming process 6:32
Frying 10:26
Plating 11:26
Outro 11:55
