Today we show you how to make BBQ Smoked Baby Octopus on the Weber Kettle Grill using the Slow N Sear . This recipe uses only fire and smoke - no boiling required - and will yield tender, delicious, smokey octopus. We'll have the full recipe for you below.
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Slow N Sear:
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GRILLED BBQ BABY OCTOPUS:
1 lb wild caught baby octopus
Kosher salt
Bacon
Olive oil
Blackened seasoning
Minced garlic
Lime
Set up your grill for indirect cooking, let grill warm up to 250 degrees. Rinse octopus and place either directly on grill or in a small grilling basket. Season with salt.
Cover and let cook at 250 until tender. You should be able to pierce the tentacle flesh easily with the tip of a sharp knife. If the octopus still feels rubbery, continue to cook.
Once octopus is tender, remove and set aside. If needed, add more charcoal to get ready for the sear. Using a frying pan or griddle, fry up a few slices of bacon, being sure to save any of the drippings.
Remove tentacles from octopus and toss with olive oil, bacon drippings, blackened seasoning (or your favorite seasoning), and fresh garlic. Sear over direct heat until flesh begins to char and tentacle tips begin to crisp up. Serve hot with crumbled bacon and a squeeze of fresh lime juice.
BLACKENED SEASONING
1.5 tbsp hot paprika
1 tbsp garlic powder
2 tbsp fresh thyme
1 tsp cayenne pepper
1 tsp basil
1 tsp oregano
.5 tsp mustard powder
1 tbsp onion powder (2 tsp minced, 1 tsp powder)
1 tsp celery salt
WATCH MORE BARLOW BBQ:
Cedar Planked Smoked Salmon
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Grilled Crab Legs
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