Hello friends, Today's recipe is chili paneer. I will make today's recipe in a very vegetarian way because it is a requested recipe. If you make chili paneer like this without onion and garlic, no one will understand that it is vegetarian dish. Because it is just awesome to eat. Follow my recipe step by step and make it at home, and let me know in the comment box how to eat it.

Ingredients :

For batter :-
Flour- 2tbsp
Cornflower- 1tbsp
Black paper powder- 2pinch
Salt to taste

Main ingredients :-
Refined oil- 3-4tbsp
Paneer- 200g
Capsicum- 1medium size
Tomato- 2 medium size
Green chili- 4-5
Ginger paste- 1tbsp
Salt to taste
Turmeric powder- 1tsp
Red chili powder- 2tsp
Soya sauce- 2tbsp
Green chilli sauce- 1tbsp
Tomato sauce- 1-2tbsp
Water- 1cup

2nd batter(step by step) :-
1. Take 1st batter bowl
2. Add cornflower(if needed)- 1tbsp
3. Sugar- 1/2tsp
4. Water- 1/2cup
Make a thin batter
Add it into chili paneer- 2 to 3 tbsp

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