We join host Hoocho in making Kimchi!
Ingredients:
2 medium head chinese cabbage
1/2 cup iodine-free sea salt or kosher salt
Water, preferably distilled or filtered
2 Tablespoon grated garlic (5 to 6 cloves)
1 Tablespoon grated peeled fresh ginger
2 teaspoon granulated sugar
4 tablepoons fish sauce
1 to 5 tablespoons Korean red pepper flakes (gochugaru) (depends on spice wanted)
5 medium Carrots chopped into matchsticks
4 medium spring onion, trimmed and cut into 1-inch pieces
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Welcome to "All the Gear. No Idea"
Where inexperience meets enthusiasm.
On this channel we explore hobbies and pastimes for the first time, looking to expand our skills and experience by seeking out new and exciting pursuits.
Conquering our inexperience with pure enthusiasm and perhaps even discovering our ikigai along the way.
