This is a simple easy to make Malaysian clay pot chicken rice, a popular street food among the Malaysian Chinese. In colloquial Penang Hokkien, it is called "sapo kay pui" or in Cantonese, it is called "sapo kai fun". This street food is more popular in Kuala Lumpur (KL) then in Penang and can be easily found at most Malaysian style food courts. Usually, we eat it as a meal itself..since it already has the rice, meat and vegetable. You can also break an egg into the clay pot once everything in there is cooked (like eating the Korean's bulgogi).

Try my homestyle chicken rice, [ Ссылка ]

Website: [ Ссылка ]

Watch my latest claypot chicken rice with egg, a simple home version: [ Ссылка ]

Timecodes:
0:00 Intro
1:01 Ingredients to make claypot chicken rice, a Chinese Malaysian style claypot chicken rice
2:21 Prepare the ingredients
2:53 Marinade the chicken
4:15 Prepare and make condiments to go with the claypot chicken rice
5:24 Cook rice in the claypot
5:39 Make the sauce
6:20 Put everything together and make the claypot chicken rice

Simple claypot rice Hong Kong Chinese style: [ Ссылка ]

Detailed recipe instructions: [ Ссылка ]

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