How to make a super soft and fluffy lemon and blueberry cake with an irresistible lemon glaze on top and without oven! You don't need to bake this cake in the oven, you can use a microwave as I show in the video.

📙PRINTABLE RECIPE AND TIPS: [ Ссылка ]

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► I've used a 800 Watt Microwave. If you have a Microwave with higher/lower wattage, you have to reduce/increase the cooking time. Check the cake every 30 seconds.
►If you don't have a microwave, you can bake in traditional preheated oven (fan option, lower and upper heat) at 170°C until a toothpick comes out clean.

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►BLUEBERRY LEMON POUND CAKE: [ Ссылка ]
►BLUEBERRY LEMON MUFFINS: [ Ссылка ]
►BLUEBERRY LEMONADE: [ Ссылка ]

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Video Gear Used For This Video:

Camera:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Lens:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Tripod:
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ITALIAN LINK: [ Ссылка ]
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Lighting:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Kitchen Tools:

Silicone Cake Mold:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Grater - Zester:
U.S.A. LINK: [ Ссылка ]
ITALIAN LINK: [ Ссылка ]

Hand Mixer:
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Microwave:
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