Lassi is a famous yoghurt drink, originated in Punjab. Let's learn how to make Punjabi Lassi at home.
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Cooking Time: 10 mins
Calories: 176kcal
Servings: 3
Veg
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Ingredients:
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Curd 2 cup
Milk 1/2 cup
Powdered sugar 4 tbsp
cardamom powder 1 pinch
cashew 4 No.
almond 2 No.
Pistachio 4 No.
Malai (cream) 3 tsp
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