#dessert #sagopudding #nyonya

A coconut santan sago pudding dessert that is served with a drizzle of gula melaka sauce. Soft & chewy texture yet fragrant and delicious.

Ingredients
125 sago pearls ( soaked & drain water)
20g gelatin powder ( bloom with 3 tbsp water)
300 ml water
1 pandan leaf
300ml thick coconut cream
6-8 tbsp condensed milk

For the method please watch the video.

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