These Blueberry Turnovers With Puff Pastry turn out super light and flaky. ⬇RECIPE BELOW⬇ It all starts with making the fresh blueberries filling. My tutorial will help you make an easy homemade version of blueberry pastry desserts everyone loves from Pepperidge Farm and Pillsbury.

Recipe to print: [ Ссылка ]

INGREDIENTS
Fresh blueberries
Granulated sugar
Cornstarch
Water
Lemon juice and a little zest (optional)
Puff pastry dough (defrosted)
Egg yolk and water (to make an egg wash)

Recipe to print: [ Ссылка ]

VIDEO HIGHLIGHTS
00:00 Blueberry Turnovers With Puff Pastry
00:12 Make blueberry filling for turnovers.
01:39 Cut puff pastry dough for turnover squares.
02:03 Add blueberry filling in puff pastry dough.
02:13 Brush edges of dough with egg wash.
02:26 Seal blueberry turnovers and brush with egg wash.
03:12 Bake and let blueberry turnovers with puff pastry cool.

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Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to simple salads and sous vide cooking. [ Ссылка ]

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