What Malta lacks in size it more than makes up for in food! Not only can you find the purest honey and olives here, but the Maltese islands are great producers of salt too.

In this clip Clare explores the Salt Pans in Salina, where she gets a first hand experience of harvesting salt, and the fully story of how this tradition started.
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The Local Traveller follows Clare Agius as she explores Malta and Gozo in search for their many hidden gems. Sit back as Clare uncovers the Maltese Islands' culture, cuisine, and natural heritage with the help of a few friendly locals.

Credits:

Presenter: Clare Agius
Guests:
- Liam Gauci
- Emmanuel Mallia
- Josephine Xuereb
- Leli Cini
- Rosa Cini
Photography:
- Matthew Mifsud
- Gabriel Piscopo
- Luke Borg
- Noel Pace
Videography: Creative Corner
Drone footage: Salvu Vella
Research:
- Heritage Malta
- Clare Agius
- Fabian Mizzi
Script & Production: Clare Agius
Director: Fabian Mizzi

Special thanks:
- Heritage Malta
- The Warehouse

Opening Song: Semplicità by The Travellers

English Translation and Subtitles are funded by Malta Arts Council.
Translators:
Luisa Castorina, Martina Caruana, Martina Cremona, Amina Baldacchino, Nathlin Johnson from the Department of Translation, Terminology and Interpreting Studies.
Faculty of Arts, University of Malta

All Rights Reserved 2021 - Clare Agius - One Group

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