Learn How to Make Smoked Chicken Wings, WITH CRISPY SKIN, on a Pit Boss Pellet Grill!
Find the step-by-step recipe here ➡️ [ Ссылка ]
🍯🔥 Check out the Kosmos Q Honey BBQ Wing Dust used in this video HERE ➡️ [ Ссылка ]

Today we are smoking some delicious CHICKEN WINGS on our Pit Boss Pellet Grill. Not only that, but we are going to show you all our SECRETS to getting perfectly CRISPY skin on your smoked chicken wings. This recipe can really be made on any pellet smoker or pellet grill including Traeger or Camp Chef as well.

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This video is NOT sponsored. We love to link to products we have used or researched. Assume those links are affiliate links which means we may earn a small commission at no extra cost to you. As an Amazon Associate we earn from qualifying purchases.

📒 Products Used in this Video📒

➡️ iMarku Boning Knife
➡️ [ Ссылка ]

➡️ Wire Rack/Baking Sheet Combo
➡️ [ Ссылка ]

➡️ Kosmos Q Honey BBQ Wing Dust
➡️ [ Ссылка ]

➡️ Bad Byron's Butt Rub
➡️ [ Ссылка ]

➡️ Syberg's Famous Wing Sauce
➡️ [ Ссылка ]

➡️ Pit Boss Competition Blend Pellets
➡️ [ Ссылка ]

➡️ Oklahoma Joe's 20lb Pellet Bucket
➡️ [ Ссылка ]

➡️ Disposable Black Nitrile Food Handling Gloves
➡️ [ Ссылка ]

➡️ Light Duty Knit Gloves (Wear inside the Disposable Nitrile Gloves to easily handle hot food).
➡️ [ Ссылка ]

➡️ ThermoPro Instant Meat Thermometer
➡️ [ Ссылка ]

➡️ Heat Resistant Grilling Gloves (Up to 1,472°F!!!)
➡️ [ Ссылка ]


♨️ More MUST WATCH Pit Boss Videos ♨️
Baby Back Ribs ➡️ [ Ссылка ]
Pork Butt ➡️ [ Ссылка ]
Pork Tenderloin ➡️ [ Ссылка ]
Smoked Chicken Breasts ➡️ [ Ссылка ]

How To Start a New Pit Boss ➡️ [ Ссылка ]
How to Empty the Pit Boss Hopper ➡️ [ Ссылка ]
How to Fix Pit Boss Temperature Issues ➡️ [ Ссылка ]
How to Get More Smoke from a Pit Boss ➡️ [ Ссылка ]


📒 More Favorite Pit Boss Recipes📒
3-2-1 Pork Spareribs ➡️ [ Ссылка ]
Pulled Pork ➡️ [ Ссылка ]
Beef Brisket ➡️ [ Ссылка ]
Chicken Thighs ➡️ [ Ссылка ]
Salmon ➡️ [ Ссылка ]
Mac and Cheese ➡️ [ Ссылка ]


⏰⏰Chapters⏰⏰
00:00 Intro
00:36 Trimming & Drying the Skin
2:15 Seasoning & Dry Brining
5:43 Adding Pellets & Setting the Temperature
7:07 Smoking the Wings
9:24 Turning up the HEAT
12:42 Removing and Saucing
15:40 The Taste Test

#pitboss #pitbossnation #chickenwings #smokedchicken

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