You know how most angel food cakes you buy from the store taste kinda rubbery? This is NOT that cake. This angel food cake is the lightest, fluffiest, and most cloud-like cake you’ll ever taste. I love having this cake in the summer and topping it with some fresh strawberries and homemade whipped cream. This is sure to be a new favorite recipe!
BLOG POST AND RECIPE ► [ Ссылка ]
BOSCH UNIVERSAL PLUS MIXER ► [ Ссылка ]
HOW TO USE A SCALE ► [ Ссылка ]
ANGEL FOOD CAKE RECIPE ►
12 ounces (340 g) egg whites (fresh or pasteurized)
1 teaspoon cream of tartar
1/4 teaaspoon salt
1 teaspoon vanilla extract
6 ounces (171 g) sugar (first quantity)
6 ounces (171 g) sugar (second quantity)
4 ounces (114 g) cake flour
1 ounce (28 g) cornstarch
STRAWBERRY TOPPING RECIPE ►
2 cups fresh strawberries trimmed and quartered
2 ounces (57 g) sugar
1/2 teaspoon lemon zest
1 tsp lemon juice
STABILIZED WHIPPED CREAM RECIPE ►
8 ounces (228 g) heavy whipping cream, cold
1 ounce (28 g) powdered sugar
1/2 tsp powdered gelatin (I use KNOX brand)
1/2 tsp vanilla extract
1/2 tsp heavy whipping cream
1 Tablespoon cold Water
SUBSCRIBE ► [ Ссылка ]
WATCH RECIPES ► [ Ссылка ]-
WATCH CAKE TUTORIALS ► [ Ссылка ]
Facebook Page: [ Ссылка ]
Online Cake Tutorial School: [ Ссылка ]
Instagram: [ Ссылка ]
Angel Food Cake
Теги
cakesugar geek showtutoriallizzo marekangel food cakehow to make angel food cakeangel food cake recipehome madehow toangel foodeasy recipesfood ideassponge cakehow to makedessert recipehow to bakedessert recipesangel food cake frostingcake recipeshealthy cakeangelangel food cake dessertshomemade angel food cakethe best angel food cakehomemade cakeangel food cake recipe easycake video