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How to make the Alpine Sour Cocktail
STORY
The Alpine Sour is an aggressively and delightfully flavored sour. Tart, herbal and rich, orgeat's unctuous character holds this bold shake together
INGREDIENTS
1 bottle Underberg
30 ml/ 1 oz. Abach Uralt brandy
30 ml/ 1 oz. freshly squeezed lemon juice
30 ml/ 1 oz. orgeat syrup
METHOD
1. Pour all ingredients into shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with grated nutmeg
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Music by Rondo Brothers / Race Car
