How to make sourdough bread Recipe Beginners Guide Sonya's Prep
I have wanted to make my own sourdough bread for so long but was always hesitant because I heard of how long it takes to make. I finally got the courage to just jump right in and do it after Passover this year. I haven’t been able to get enough of it ever since. The very first loaf I ever made was really not that great to say the least 🙈. But ever since then I have been researching and tweaking the recipe. Hope you enjoy this tutorial.
If you haven’t seen the starter recipe tutorial yet, here is a link:
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How to Make Sourdough Starter Recipe Step By Step Guide
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Recipe:
100g leaven
450g white wheat bread flour
50g whole wheat flour
350g water
10g salt
Process:
-Remove sourdough from fridge and feed it equal parts flour and water. 1:1:1 set it aside to rise until doubled in size which shouldn’t take more than 3-6 hours.
-After doubling place into a clean bowl 100g of starter, 450g bread flour, 50g whole wheat flour and 350g water. Mix until a shaggy dough forms. Cover and let it rest for 15 minutes.
-Add 10g of salt to the dough and incorporate with wet hands. Cover and let it rest for around 10-15 minutes.
-Do around 3 stretch and folds in 30 minute increments.
-leave the dough on the counter for 6 hours to rise.
-Shape your dough into a ball and set aside to rest for 10 minutes.
-Reshape and place into banetons. Refrigerate for about 6 hours before baking this is called the autolyse- cold fermentation.
-Preheat oven with the Dutch oven inside for 20 minutes at 500F.
-In the meantime, place Sourdough bread onto parchment paper and score and decorate as you like. This will release steam from the bread.
-Carefully place scored Bread into the hot Dutch oven and bake for 25 minutes on 500F covered with a cover.
-After 25 minutes uncover the pot and bake for an addition 25 minutes at 450F.
I can’t wait to see your sourdough breads. Don’t forget to tag me on Instagram @sonyasprep
🌟For collaboration feel free to reach out at smny19@yahoo.com
Instagram: @sonyasprep
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