Attention: The amount of water to use is 215ml and not 250ml. We made a mistake with the caption.

Transport yourself to your favourite bakery by making these incredible crusty baguettes and learn how to create the perfect CRUNCH using your oven at home. Master baker Anthony Silvio is back sharing all his tips on how to make your baguette with a chewy interior and the most divine, crispy golden crumb.

🌍Get the recipe on my website [ Ссылка ]

#baguette #frenchbaguette #crustybaguette

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BAKING & PASTRY MASTERCLASS SERIES - Watch all the videos of this amazing series:

- How to Make SOURDOUGH STARTER and How to Feed it [ Ссылка ]
- How to Make SOURDOUGH BREAD like a Baker [ Ссылка ]
- How to Make CINNAMON ROLLS RECIPE [ Ссылка ]

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📺SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-) [ Ссылка ]

📖Share it with your FOODIE friends on FACEBOOK

🍝Check out my website to get more recipes [ Ссылка ]

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✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.

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PASTA RECIPES: [ Ссылка ]

PIZZA RECIPES: [ Ссылка ]

NONNA’S RECIPES: [ Ссылка ]

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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make French Baguette
0:49 How to Make Poolish
2:10 Let the Poolish Rest
2:18 Ingredients for Baguette
2:50 How to Make the Dough
4:24 How to Knead the Dough
8:17 How to Divide the Dough
10:15 How to Shape Baguette
12:50 How to Bake Baguette
16:44 How to Eat Baguette, E ora si Mangia...Vincenzo's Plate!

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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

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