Welcome back, curry crew! Today we have a quick and easy chili recipe that will be the perfect dinner recipe for you and your family. Today we have homemade vegetarian chili and this recipe is one of my favorites and I am sure it will become one of yours as well. So try it out and let us know how much you love it!!

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Full Recipe:
1 tablespoon oil
1/2 tablespoon ginger garlic paste
1 cup mirepoix or 1 medium onion, 1 large carrot, and 1 large celery
¾ cup of soy veggie crumbles (beyond meat crumbles)
28 oz can of fire-roasted crushed tomatoes
15 oz can of cannellini beans
15 oz can black beans
15 oz can garbanzo beans
2 cups vegetable stock or broth
1/4 cup tomato paste
1 and ½ teaspoons of garlic powder
1 and ½ teaspoons of onion powder
1 and ½ teaspoons of cumin
1 teaspoon of chipotle chili powder
1 teaspoon of regular chili powder
½ a teaspoon of mustard powder
1 tablespoon of Worcestershire sauce
black pepper to taste
salt to taste
1 teaspoon of oregano
1 jalapeno
1/4 cup corn kernels

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