Munthiri Kothu is a special dish usually prepared during Christmas or any function mostly in the Kanyakumari district of TamilNadu. It is also popular in some parts of Kerala and Srilanka.
The principal ingredients used are green gram, coconut, and Palm Jaggery. However, some use normal Jaggery also to prepare Munthiri Kothu.
I have no idea why this dish is named Munthiri Kothu. I have assumed and heard from a few that just because it is prepared as bunches, I mean after deep frying it will be in clusters, and in Tamil cluster or bunches mean “kothu”. Munthiri in Tamil means Cashew. Usually, cashew fruit in its tree will be seen in bunches and hence this dish resembles that it is named Munthiri Kothu.
Ingredients:
1.Green gram
2.Grated coconut
3.Jaggery
4.Cardamom powder
5.Cooking oil
6.Turmeric powder
7.Rice flor
8.Corn flour
9.Salt
#hiinno
#sweetrecipe
#munthirikothu
#snackrecipe
Desiccated coconut:[ Ссылка ]
Preethi gas stove 2-burner:[ Ссылка ]
prestige induction stove:[ Ссылка ]
Amazon Brand - Solimo Non-Stick Kadhai (22cm, Induction and Gas Stove Compatible):[ Ссылка ]
Canon 200D camera:[ Ссылка ]
AmazonBasics 50-Inch Lightweight Tripod with Bag:[ Ссылка ]
Cello Ornella Glass Mixing Bowl Set:[ Ссылка ]
Silicone Brush and Spatula:[ Ссылка ]
Vegetable chopper:[ Ссылка ]
