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Ingredients:
- 1 Pie Crust Dough (9 oz.)

Pie Filling:
- 4 whole eggs
- 1 egg yolk
- 1 can condensed milk (14 oz.)
- 1 tsp. vanilla extract
- 1 tsp. lemon juice
- 2 cups of milk

In a separate bowl:
- 1 egg white

Preheat oven at 350F, bake for 15 minutes.
Lower temperature at 325F for the next 30-40 minutes.


As PINOYs living abroad, we’ve decided this 2019 to take part and join this FLAVORful community to share our simple, healthy and easy to do kitchen recipes with our relatives, all Filipinos living abroad and to the public.

We are hoping to inspire the young, the old and those with no cooking experience all over the world to try our homemade videos. We want you to start cooking for your loved ones and spread the love!

God bless and be kind to everyone. PEACE!✌🏻


For more dessert recipes, pls. check our playlist▶️
[ Ссылка ]

Cheesecake with Mango topping: [ Ссылка ]
Cheese Danish: [ Ссылка ]
Banana Cake with Chocolate Chips: [ Ссылка ]


#eggpie #pinoymerienda #eggcustard #eggtart #filipinodessert #PinoyFlavor🇵🇭

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