Mangan/मनगणं is traditional Goan dish prepared during Ganesh Festival. The combination of Coconut milk, jaggery & chana dal makes it taste Delicious.

Ingredients are:
ghee - 2 tbsp
cashews - 7-8
raisins - 2 tbsp
cooked chana dal - 1 cup
soaked sabudana/sago - 1/4 cup
jaggery - 1 cup
desiccated coconut - 2 tbsp
thick coconut milk - 1 cup
nutmeg/jaifal

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