From tofu to Miso to soy sauce, Martin examines the different forms the soybean takes. Then, he makes three flavoursome recipes based on this versatile little bean.
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Program Synopsis: One of the world's most honored masters of Asian cuisine proves that you don't have to order takeout to enjoy delicious Asian food at home. Chef Yan prepares spectacular Chinese dishes before a live studio audience. By the end of each episode, Martin has convinced everyone that cooking healthy Asian meals at home can be quick and inexpensive - ideal for today's lifestyle.
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