Welcome to our latest video where we dive into the delicious world of cooking baby back ribs on a pellet grill! Today, we're not just grilling—we're putting two different binders to the test to see which one gives our ribs the best flavor and texture. We'll be using mustard and hot sauce as our binders for the seasoning, and then smoking these ribs to perfection on a pellet grill. Join us as we explore the differences, share tips and tricks, and, of course, taste the results. Get ready for some mouthwatering BBQ action!
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