This video will compare an $8 Cheap Kitchen Knife vs an Expensive kitchen knife $250.
There is no such thing as the best knife, a knife that works for a sushi chef will not work for your local butcher. The same applies to home cooks. The best knife, in your opinion, may not be the best for others.
Which knife style will be the best fit for your task? There are plenty of knife styles and choices. Each of them serves a specific cuisine and cutting style better than the other.
If you have any questions or need help choosing a knife style, leave them in the comment section below, and I will try to help you as much as I can.
Knives used in the video:
$8 Kiwi Brand Kitchen knife:
NA: [ Ссылка ]
EU: [ Ссылка ]
Hezhen Nakiri Master Serie:
[ Ссылка ]
Dengjia BJ-5312 Chef knife:
[ Ссылка ]
Dengjia Dual-Purpose Chinese CLeaver JB-752:
[ Ссылка ]
Dengjia Official AliExpress Store:
[ Ссылка ]
Dengjia Official Amazon Store:
NA: [ Ссылка ]
Japanese made knives (Japanese artisan knives, recommended to order one from your local Japanese knife import store because of the return policy and warranty).
Shibata Takayuki Bunka:
Review: [ Ссылка ]
Makoto Kurosaki Gyuto Blacksmith finish:
Review: [ Ссылка ]
Yu Kurosaki Shizuku Gyuto:
Review: [ Ссылка ]
N O T E S: The knife used in the video and article is for reference only. There was no particular reason for showing them in the video. At the same time, there are knives that I personally like, but there were also knives that I still need to test and review.
FULL DISCLOSURE
If you purchase from these links, I get a small commission that goes towards supporting the channel.
As an Amazon Associate, I earn from qualifying purchases.
Thank you for your support :)
★ F O L L O W ChefPanko 😊
👍🏼 S U B S C R I B E: [ Ссылка ]
🔪 G E A R: [ Ссылка ]
📸 I N S TA G R A M: [ Ссылка ]
🌎 W E B S I T E: [ Ссылка ]
📬 B U S I N E S S: [ Ссылка ]
🍱 C O O K I N G: [ Ссылка ]
T I M E S T A M P S
00:00 - Video introduction
00:13 - Disclosures
00:40 - Kiwi brand VS. Takayuki Shibata knives
00:54 - Fit, Finish, and Quality
01:11 - Edge retention & Rockwell hardness
01:30 - Knife sharpness
01:52 - Maintenance
02:10 - Durability
02:26 - Longer edge retention
03:06 - Final Conclusion
03:51 - What is the best knife?
04:36 - Knife style
04:47 - Questions
$8 Cheap Kitchen Knife vs Expensive kitchen knife $250
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