How To Make BASE GRAVY | AUTHENTIC British Indian Restaurant Style *2023 UPDATE*
Special thanks to Deb, Jenny and the rest of the team at Perrys Field To Fork Cooking School for letting me use their wonderful kitchen!
00:00 Intro
00:51 List Of Ingredients
01:08 Base Gravy Recipe Start
01:10 Quarter 8 Onions
01:28 Quarter 6 Tomatoes
02:20 2 Green Peppers
02:54 2 Carrots
04:18 *TOP TIP*
04:40 1 Litre Of Water - Heat Up In A Small Saucepan
04:47 8 Cloves & 8 Cardimoms
04:57 3 Bangladeshi Bayleaves
05:18 2 Cassia Bark (or Cinnamon Sticks)
05:35 Place Lid On Top Of The Pan & Wait 15-30 Minutes
05:50 Heat Up Large Stock Pot
06:00 250ml Vegetable Oil
06:18 4 Tablespoons Garlic & Ginger Paste [ Ссылка ]
07:30 2 TSP Salt
07:51 2 TSP Curry Powder
08:07 2 TSP Coriander Powder
08:13 1/2 TSP Cumin Powder
08:30 1/2 TSP Garam Masala Powder
08:35 1/2 TSP Chilli Powder
09:05 Add A Splash Of Water
09:22 4 TBSP My Tomato Puree [ Ссылка ]
10:16 Add in Chopped Vegetables (Onions, Tomatoes, Carrots & Green Pappers)
11:04 Place Lid On Top Of The Pan & Wait A Few Minutes
11:20 Add 3L Water
11:51 Place Lid On Top Of The Pan & Cook For 90 Minutes On A Medium Heat
12:38 After 45 Minutes, Use A Sieve To Add In The Garam Masala Water To The Large Base Gravy Pot!
13:30 Place Lid On Top Of The Pan & Cook For The Remainder Of The 45-90 Minutes
14:02 Check On The Base Gravy
14:35 Use A Hand Blender Or Normal Blender
16:33 Boil For A Further 15-20 Minutes
17:05 Add 1L Of Boiling Water
17:14 125ml Single Cream
18:41 Come Back To The Base Gravy When It Gets To A Boiling Point
19:32 Outro - Like, Comment & Subscribe
Welcome to Latifs Inspired, your ultimate destination for authentic British Indian recipes! In this video, I amdelighted to share my secret "Base Gravy" recipe—a fundamental component for creating mouthwatering curry dishes at my restaurant.
🌶️🍅 Learn to make my signature "Base Gravy" with an incredible combination of ingredients, including 8 onions, 6 tomatoes, 2 carrots, 2 green peppers, aromatic spices like cloves, cardamoms, Bangladeshi bay leaves, and cassia bark (or cinnamon sticks). You'll also need a small saucepan, a large pot, and some essential kitchen tools like a colander/sieve and a hand blender.
🔥🍛 Elevate the flavours with my special blend of 125ml oil, 4 TBSP garlic & ginger paste, 2 TSP salt, 2 TSP curry powder, 2 TSP coriander powder, 1/2 TSP cumin powder, 1/2 TSP garam masala powder, and a hint of spice with 1/2 TSP chilli powder. The magic comes alive with 4 TBSP of my homemade tomato puree, adding the perfect tangy balance.
👨🍳💡 Follow my step-by-step instructions as I guide you through the process, making it easy to recreate this rich and flavourful base gravy in your own kitchen. It's the secret behind the irresistible taste of our most-loved curries.
🎉🎈 Whether you're a seasoned chef or a novice in the kitchen, my "Base Gravy" recipe is sure to impress your family and friends with its authentic taste and delightful aroma. So, let's embark on this culinary adventure together!
🚀🔔 Don't forget to subscribe to my channel, Latifs Inspired, and hit the notification bell so you never miss out on my latest delicious recipes and culinary tips. Give this video a thumbs up if you found it helpful and leave a comment below sharing your experiences with my base gravy recipe.
📢📣 Spread the love and share this video with fellow food enthusiasts who crave the taste of real British Indian cuisine. Enjoy creating your very own base gravy and unlocking a world of flavourful possibilities!
#LatifsInspired #BaseGravyRecipe #BritishIndianCuisine #CookingTutorial
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📍 Latif's Indian Restaurant: 12 Crewe Road, Alsager, Stoke-on-Trent, ST7 2ES
