Link to the recipe and step by step instructions for this video:
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On the Raw Bar menu of the Asian Bistro & Lounge, the shooters ($5/each) consist of cubed watermelon, lemon juice and cucumbers. And, the chef utilizes another beloved item in our freezer (but with a twist): savory sorbet – in flavors made custom for the Chef by Desserts That Matter (how fancy!).

With all this talk of ingredients, we were excited to jump in (to the recipe, not the East River) and try one (or two, or three) for ourselves. Now, you can too.

Cheers!

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