Dear friends presenting World No 1 Nihari NAHARI || Aap Kaa Restaurant 3rd Recipe.
RECIPE CARD: Bong Meat: 1.5 Kg
Nali Bones: 2.5 Kg
Dry Fat: 250 gm
Oil: 1 cup
Giger Paste: 4 tbsp
Garlic Paste: 4 Tbsp
Wheat flour: 2 cup
Water: 25 Cups
At the end Nahari Curry should be 3 Liters
Nihari Masala: See out world class Nihari Masala Recipe
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