Hanum is a steamed floury dish of Uzbek cuisine with a stuffing of potatoes or minced meat. The zest of this excellent dish is the combination of finest dough and juicy filling. The skillful hands of Uzbek women make hanums of various forms - these are elegant roses, lace envelopes, and just rolls. In the Uzbekistan bazaars, they sell ready-made hanums with potatoes (very tasty!).
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Music from this video: Tajik Instrumental of Dutar
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INGREDIENTS:
HANUM:
Salt 1 tsp
Water 300 ml
1 egg
Flour 600 gr
Potato 700 gr
Carrot 2 pcs
Onion 500 gr
Greens 150 gr
2 red peppers
Minced meat 250 gr
Beef Fat 100 g
Salt 1 tsp
Cumin 1 tbsp
Black pepper 1 tsp
Oil 100 ml
Gravy:
Oil 50 ml
Onions 2 pcs
Tomato paste 1 tbsp
Tomato 4 pcs.
Greenery
Salt
0.5 tbsp. water
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