SUBSCRIBE HERE: [ Ссылка ]
This tasty raw vegan berry cheesecake is served straight from the freezer and tastes creamy, fresh and delicious. Just in time for mother's day, this is a simple treat that any mum would love! Or just keep it in the freezer and eat a slice whenever you get a sweet craving. I also like to keep freezer cake handy for when I have unexpected guests drop by.

This would also make a great birthday cake!

Print recipe from my website at: [ Ссылка ]

Recipe by Cooking With Plants - Anja Cass

Enjoy xx

CHECK OUT MY COOKBOOKS AT: [ Ссылка ]

FOLLOW ME ON:

YOUTUBE SUBSCRIBE HERE: [ Ссылка ]

BLOG: [ Ссылка ]

FACEBOOK: [ Ссылка ]

PINTEREST: [ Ссылка ]

INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at [ Ссылка ] And I also read The China Study: [ Ссылка ]

свернуть