Join Morag Gamble ([ Ссылка ] & [ Ссылка ]) for this daily Live at 5 series during this 'stay at home' period to explore ways to simply grow an abundance.

Previously she explored eating some so-called 'weeds' but what about exploring the 'wild' spaces for edible 'weed' trees.

What can you find in and around your garden and neighbourhood that you didn't plant?

The curry leaf tree (Murraya koenigii) grows beautifully at the edge of her garden and is a source of huge amounts of authentic flavouring for delicious curries - the leaves are intensely aromatic. It's highly nutritious too. The curry leaf tree is indispensable in South Indian cuisine. Here's how to harvest, use and propagate the curry leaf tree (Murraya koenigii) - for cooking, for your hair and face, and for burns and bruises too.

Access Morag's permaculture gardening toolkit here: [ Ссылка ] and her new 4 part permaculture series here: [ Ссылка ]

Happy gardening. Stay Safe. Make sure you subscribe and switch on the notification bell, to receive all Morag's daily permaculture gardening and plant.

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