Have you ever made bread using a bread machine but the quality is not as good as that bakery bread you always love?. try this recipe. Fluffy and light with that crispy crunchy rustic crust.

Ingredients:
480g bread flour
25g sugar
30g crème fraise
8g salt
30g salted butter
280ml water
14g easy bake Allison yeast
Flour paste*

*Flour paste:
20g bread flour
18 ml Hot water

PANASONIC SD-YR2550SXC Breadmaker - Stainless Steel

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