Our Basic Fathead Dough Recipe is Best not only for your Keto Pizza Crust but so many Sweet and Savory Keto Recipes you have been looking for. This Easy Keto Fathead Dough is one and only Low Carb Fat Head Dough you might ever need, made with a choice of Almond Flour or Coconut Flour.
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Timeline:
0:00 Basic Fathead Dough Recipe

Ingredients

200 grams (2 Cups) Shredded mozzarella
100 grams (1 Cup) Almond meal
1 Egg

Instructions

Prepare all of your ingredients for making the perfect fathead dough. Almond flour is best blanched as it will resemble most of the color of a standard dough. Mozzarella, please shred it at home as pre-shredded from the shop contain most of the time starches. An egg is best if room temperature.
Start with heating your non-stick pot on a medium-high. Place your shredded mozzarella and start melting it until you get the consistency on the image.
Once the cheese melts, turn the heat off and add the almond flour. Using a wooden spoon bled it all together halfway. Add one egg and work the dough. Using a spatula, start mixing dough together thoroughly until all blended.
Place the dough on a parchment paper or silicone sheet, and using your hands as you see in the video, start working your dough. This process might take 5 to 10 minutes until all is combined into one smooth consistency dough.


Notes

Reheat - if your dough is becoming too hard to work with, reheat it a bit for the mozzarella to melt again and continue
Oil - use oil on your hand to avoid stickiness if needed
Storage - wrap the dough in a plastic wrap and store in the fridge for up to a week
Silicone roller - used to roll out the dough without sticking
Parchment paper - placing parchment paper in between the dough will help prevent the stickiness while rolling
Baking powder - can be used for some recipes you need a bit of puffiness and lift up
Cream Cheese - add cream cheese for extra creaminess

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