The last one in New York City closed in the 1990s but now restaurateurs are bringing them back He is the creator of the Brooklyn Dumpling Shop which is an automat chain based in New York So as soon as we start to read about it the first one was in Philadelphia took off and then immediately they opened it very quickly They opened another restaurant in New York and it's been great So talk to me about what the original automat was and how why it's coming back.
