In this video I show y'all how to make easy steamed sticky rice in the bamboo steamer. This classic Asian side dish is easy to make and is delicious with many main dishes. Sticky rice is different than other common rice due to its sticky nature when steamed.

Shopping List:
2 cups Asian sweet glutenous white rice
Water
Salt and pepper to taste.

Directions:
Rinse rice several times until the water runs clear.
Cover in cold water about 2-3 inches above rice and soak for 24 hours. If in a hurry, cover in hot water and soak 3-4 hours.
After soaking, pour out the soaking water and place rice in the bamboo steamer basket lined with steamer paper, cheesecloth or parchment paper, which you fold over the rice. Cover with lid.
Bring about 1 inch water to a full boil in a wok, high-sided skillet or saucepan, then reduce heat to a steady simmer.
Place steamer in the wok and steam 20-25 minutes until rice is softened and sticky. It's okay if the bottom of the steamer is in about 1/4 inch of the water to prevent scorching.
When done, remove steamer from wok. Be careful removing the lid due to the steam.
Season to taste and serve with your main dish.
Will remain fresh in a sealed container in the fridge for 3-4 days.

Graphics Attributable to:.vecteezy.com (where applicable)
Image courtesy of: Envio69
Clocks Image: Videvo.net
License: Creative Commons
Music: iphone music themes
Music: Bensound.com/Song: Energy
UPLOAD MUSIC TO IMOVIE:
Standard License
Background Eraser software: available through Apple App, Seller: Tasnim Ahmed
Filmora.com/io (Wonderland)
Thumbnail Image: Phonto, available from Apple Store

Also follow me on:
Youtube: [ Ссылка ] Facebook: [ Ссылка ] Facebook/Richard in the Kitchen: [ Ссылка ] Linkedin: [ Ссылка ] Instagram: [ Ссылка ]
Thanks for watching

свернуть